Bagels

From wheat-free.org

I modified the "eggs" to egg replacer powder + hot water.
I modified the "milk" to coconut milk powder and sweet rice flour
I modified the "magarine" to safflower oil.
*POOF* , gluten-free, dairy-free, egg-free bagels. Otherwise I
followed the recipe directions.


Here's what I did:

1 1/4 C rice flour
1 C + 1 T tapioca starch
1 T coconut milk powder + 1 T sweet rice flour
1 3/4 tsp xanthan gum
1 tsp sea salt
1 T organic sugar
3/4 to 1 C hot water as needed
1 packet red star yeast
2 T safflower oil
1/4 C hot water
egg replacer powder + hot water to equal 2 eggs

1. Bowl #1: Mixed yeast with sugar and 1/4 C water.
2. Bowl #2: Mixed egg replacer for 2 eggs
3. Added oil to bowl 2
4. Stirred bowl 1 and 2 contents together.
5. Added dry ingredients.
6. Added just enough hot water to make it "dough like"
7. Mixed it for 4 minutes with mixer on medium
Shaped bagels and let them rise for 30 minutes. Boiled them for 30
seconds on each side and baked them on parchment paper for 24 minutes
at 425.

Note: Let them sit and cool before slicing. The gluten free nature of
bread is gummy if you don't let them cool and continue to cook out
before slicing.... just a thought.