Biscuits & Gravy

Chef Amy - GFCF Kids

Sausage Gravy
1# ground pork or turkey
onion, diced
oregano
sage
thyme
fresh garlic or granulated garlic
sea salt
pepper
nutmeg
agave syrup
cayenne pepper
GF flour
milk sub

Brown the meat along with the spices..add flour (probably around 1/3 - 1/2 cup), cook for 2 - 3 minutes...add milk and bring to a boil, then reduce until thick.

I will do this soon and give you exact measurements.

GF Flaky Biscuits

1 cup light colored flour (we like amaranth, sorghum, or millet)
1 cup starch (arrowroot, tapioca, corn, potato, or sweet rice flour are some examples)
2 tsp sugar
4 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum
1/2 tsp salt
2 eggs (or your favorite egg replacer)
1/2 cup margarine (1 stick) or shortening or lard
2/3 cup soured milk substitute (1 tsp lemon juice or vineger, plus enough water or milk substitute to make 2/3 cup liquid)
Method
Preheat oven to 425F.

Combine the dry ingredients in a bowl and whisk together.

Add the margarine/shortenin g/lard to the dry ingredients, and use 2 knives or a pastry blender to mix together until it looks like rough cornmeal.

Mix in the eggs and milk, and stir until just moistened.

Drop by spoonfuls onto a baking sheet that has been well greased, lined with parchment, or lined with a silicone baking liner.

Bake for 10-12 minutes or until lightly browned. They turn out a bit crumbly, but incredibly flaky and delicious!